Beijing Findik Foods Co.,LTD--almond

In a clinical trial, researchers found that women and men who ate about one ounce (about a handful or 23 kernels) of almonds each day lowered their LDL cholesterol by 4.4 percent from baseline. The study showed an even greater decrease of 9.4 percent in LDL cholesterol in those who ate about two handfuls of almonds a day, indicating that almonds' effect increases with increased consumption. The study also found that all of the people in the study, both those who ate one-ounce servings and those who ate more, maintained their weight

A recent study compared the National Cholesterol Education Program (NCEP) Step 1 Diet (7 percent calories from saturated fat; 200 mg cholesterol), to a low-almond diet and high-almond diet, in which almonds contributed 0 percent, 10 percent and 20 percent of the total calories. Researchers found that individuals who ate 20 percent of calories from almonds lowered total cholesterol, LDL cholesterol and LDL to HDL ratio significantly more than those on the NCEP Step 1 diet and the low almond diet. The high almond diet lowered total cholesterol by 7.0 percent and LDL cholesterol by 9.0 percent compared to baseline. The researchers found an increasing effect on cholesterol levels as almond consumption increased

The results of the study showed that almonds significantly reduced total and LDL cholesterol both as measured from endpoints and as percentages. In fact, eating almonds consistently lowers total and LDL cholesterol, respectively by 4 and 5 percent. This cholesterol-lowering effect is similar to that of heart-healthy foods such as oats and soy.


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	Roasted Almond	Roasted Almond Pieces	Roasted Almond Powder	Roasted Almond Paste
	mainly used in chocolate, roasted foods, dishes and snacks; to be roasted into light, middle and heavy levels according to different methods	processing the roasted almond into pieces with different sizes, mainly used in chocolate, ice cream, and dishes	grinding almond nuts into powder, mainly used in ice cream, biscuits, dairy, and roasted foods	The paste can be processed into light, middle and heavy levels according to different roasted almond used. Mainly used in chocolate, candy, ice cream, dairy, roasted products and dishes
Fresh Almond
mainly used for re-processing of almond products


In a clinical trial, researchers found that women and men who ate about one ounce (about a handful or 23 kernels) of almonds each day lowered their LDL cholesterol by 4.4 percent from baseline. The study showed an even greater decrease of 9.4 percent in LDL cholesterol in those who ate about two handfuls of almonds a day, indicating that almonds' effect increases with increased consumption. The study also found that all of the people in the study, both those who ate one-ounce servings and those who ate more, maintained their weight A recent study compared the National Cholesterol Education Program (NCEP) Step 1 Diet (7 percent calories from saturated fat; 200 mg cholesterol), to a low-almond diet and high-almond diet, in which almonds contributed 0 percent, 10 percent and 20 percent of the total calories. Researchers found that individuals who ate 20 percent of calories from almonds lowered total cholesterol, LDL cholesterol and LDL to HDL ratio significantly more than those on the NCEP Step 1 diet and the low almond diet. The high almond diet lowered total cholesterol by 7.0 percent and LDL cholesterol by 9.0 percent compared to baseline. The researchers found an increasing effect on cholesterol levels as almond consumption increased The results of the study showed that almonds significantly reduced total and LDL cholesterol both as measured from endpoints and as percentages. In fact, eating almonds consistently lowers total and LDL cholesterol, respectively by 4 and 5 percent. This cholesterol-lowering effect is similar to that of heart-healthy foods such as oats and soy.
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